Comments on: What people were cooking in 1922 http://rc3.org/2009/06/09/what-people-were-cooking-in-1922/ Strong opinions weakly held Fri, 10 Feb 2012 14:59:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: bryan http://rc3.org/2009/06/09/what-people-were-cooking-in-1922/comment-page-1/#comment-5799 bryan Sun, 14 Jun 2009 12:11:52 +0000 http://rc3.org/?p=9627#comment-5799 <p>Hmmm...Except for the grape juice, I could see myself making some of Fairbanks' bread tarts.</p> Hmmm…Except for the grape juice, I could see myself making some of Fairbanks’ bread tarts.

]]> By: Jackie http://rc3.org/2009/06/09/what-people-were-cooking-in-1922/comment-page-1/#comment-5774 Jackie Wed, 10 Jun 2009 15:33:03 +0000 http://rc3.org/?p=9627#comment-5774 <p>I'll have to add this to my reading list. I just picked up (but have yet to start reading) "The Food of a Younger Land" which is based on the Federal Writers Project back in the 40s, part of the New Deal program. It's goal was to chronicle the eating habits and differences among different regions of the country before we became one homogeneous of mass non-food eaters.</p> I’ll have to add this to my reading list. I just picked up (but have yet to start reading) “The Food of a Younger Land” which is based on the Federal Writers Project back in the 40s, part of the New Deal program. It’s goal was to chronicle the eating habits and differences among different regions of the country before we became one homogeneous of mass non-food eaters.

]]> By: John http://rc3.org/2009/06/09/what-people-were-cooking-in-1922/comment-page-1/#comment-5764 John Tue, 09 Jun 2009 22:02:48 +0000 http://rc3.org/?p=9627#comment-5764 <p>Wow: Hog Jowl and Turnip Greens (Paducah Style) !!!</p> <p>Not to disagree with your general copyright comment but it's not actually out of print - there are paperback and hardcover reprints available on Amazon.</p> Wow: Hog Jowl and Turnip Greens (Paducah Style) !!!

Not to disagree with your general copyright comment but it’s not actually out of print – there are paperback and hardcover reprints available on Amazon.

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