El Bulli and the impetus to create
As I was watching last night’s No Reservations episode on the last days of El Bulli, the world’s greatest restaurant, I wondered a bit about the future of Ferran Adria and the foundation that he is working on to continue the groundbreaking work he did at the restaurant. For those who are a bit in the dark, El Bulli was a restaurant in rural Spain where chef Ferran Adria created and popularized many of the molecular gastronomy techniques that make up the foundation of modern cooking. ...